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NEIPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SLH
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 15.11 7.8%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 3.53 10.2%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 2.81 10.2%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 40 min 2.47 10.2%
0.66 oz El Dorado0.66 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 7.06 20.5%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.62 20.5%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool 20 min 4.94 20.5%
3.22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by SLH. All Grain, ABV 5.79%, IBU 41.54, SRM 4.83, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum, El Dorado, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 18:44 UTC