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Oatmeal stout

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday June 26th 2019
1.055
1.014
5.48%
36.13
42.57
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 44.8%
0.85 kg United Kingdom - Golden Promise0.85 kg Golden Promise 37 3 14.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.9%
0.5 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 8.5%
0.33 kg United Kingdom - Roasted Barley0.33 kg Roasted Barley - (late addition) 29 550 5.6%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 28 375 5.6%
5.91 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.1 Boil 60 min 33.47 83.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 10 min 2.66 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
18.7 L Infusion 67 °C 60 min
L Infusion 75 °C 10 min
12.2 L Fly Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.56 42.2  
Strike water volume at mash thickness of 1.43764 qt/lb 4.68 18.7  
Remaining sparge water volume 5.88 23.5  
Grain absorption losses -3.26 -13  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.56 42.2
Method: All Grain, Style: Oatmeal Stout, ABV 5.48%, IBU 36.13, SRM 42.57, Fermentables: (Maris Otter Pale, Golden Promise, Malted Naked Oats, CaraAmber, Roasted Barley, Dextrine Malt, Chocolate) Hops: (Challenger, Fuggles) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Protafloc, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 11:58 UTC