Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday June 26th 2019
1.055
1.014
5.5%
36.1
42.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale 38 3.75 44.8%
0.85 kg United Kingdom - Golden Promise0.85 kg Golden Promise 37 3 14.4%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.9%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 8.5%
0.33 kg United Kingdom - Roasted Barley0.33 kg Roasted Barley - (late boil kettle addition) 29 550 5.6%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 28 375 5.6%
5.91 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 5.1 Boil 60 min 33.47 83.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 10 min 2.66 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
5 g Chalk Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
12.2 L Fly Sparge -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume 16.1
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #204742. All Grain, ABV 5.48%, IBU 36.13, SRM 42.57, Fermentables: (Maris Otter Pale, Golden Promise, Malted Naked Oats, CaraAmber, Roasted Barley, Dextrine Malt, Chocolate) Hops: (Challenger, Fuggles) Other: (Calcium Chloride, Gypsum, Beer Nutrient, Protafloc, Chalk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 11:58 UTC