IPA - The Common Good - Beer Recipe - Brewer's Friend

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IPA - The Common Good

317 calories 32 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cio G.
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Saturday June 22nd 2019
1.102
1.025
10.2%
42.2
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 92%
0.26 kg Simpsons - Heritage Crystal0.26 kg Heritage Crystal 32 174.63 8%
3.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Leaf/Whole 5.73 Boil at 80 °C 30 min 23.4 60%
5 g Chinook5 g Chinook Hops Pellet 8.52 Boil 45 min 10.89 14.3%
9 g Cascade9 g Cascade Hops Leaf/Whole 5.73 Boil 20 min 7.9 25.7%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.86 g Citric acid Water Agt Mash 0 min.
0.20 g Chalk Water Agt Mash 1 hr.
0.10 g Calcium Chloride Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.10 g Magnesium Chloride Water Agt Mash 1 hr.
0.30 g Baking Soda Water Agt Mash 1 hr.
0.20 g Slaked Lime Water Agt Mash 1 hr.
0.37 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 52.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
TCG - San Rafael
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 0 200 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Fly Sparge -- 80 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19 L) 12.3
Mash volume with grains (equipment estimates 19 L) 14.4
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 15.7 L) 9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Going into fermentor 7
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"IPA - The Common Good" American IPA beer recipe by Cio G.. Extract, ABV 10.17%, IBU 42.19, SRM 32.93, Fermentables: (Maris Otter Pale, Heritage Crystal) Hops: (Cascade, Chinook) Other: (Citric acid, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 00:07 UTC