Just another Milkshake IPA - Beer Recipe - Brewer's Friend

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Just another Milkshake IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday June 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Briess - Pilsen Malt 2-Row6.3 kg Pilsen Malt 2-Row 37 1.2 83.4%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 3.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.30 kg Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L 35.4 20 4%
300 g Briess - DME Golden Light300 g DME Golden Light 44.6 4 4%
7.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.78 4.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 30 min 6.54 4.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 30 min 9.77 4.7%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 85 °C 30 min 16.92 9.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 9.62 4.7%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 14.2%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 9.4%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 5.9%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 13%
72 g Citra72 g Citra Hops Pellet 11 Dry Hop 7 days 17%
52 g Simcoe52 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 12.3%
424 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
100 g sweet orange peel Flavor Boil 10 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
500 ml apricot puree Flavor Primary 7 days
1 each vanilla bean Flavor Primary 6 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 60 min
15 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.2 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

ferm temp. 18c



cold crash day 7 - 14c
cold crash day 10 - 10c
cold crash day 11 - 6c
cold crash day 12 - 0c

keg day 14

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  • Last Updated: 2019-07-20 18:05 UTC