TerraRye Pale Ale - Beer Recipe - Brewer's Friend

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TerraRye Pale Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Terrapin/BYO/Allen
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 5th 2019
1.053
1.012
5.5%
34.2
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 76%
1.25 lb German - Rye1.25 lb Rye 38 3.5 10%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.64 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.44 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.93 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 3 min 1.21 12.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Mash 1 hr.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.26 g | 41.1 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 11.26 g | 45.1 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.31 37.3
Equipment Profile Used: System Default
"TerraRye Pale Ale" American Pale Ale beer recipe by Terrapin/BYO/Allen. BIAB, ABV 5.46%, IBU 34.21, SRM 5.86, Fermentables: (Pale 2-Row, Rye, Munich Light, Victory, Honey Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-08-12 18:38 UTC