Blond and Blue - Beer Recipe - Brewer's Friend

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Blond and Blue

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday May 29th 2019
1.054
1.010
5.7%
32.1
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 56%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 2.8%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 5.6%
1.75 lb American - Pale Ale1.75 lb Pale Ale 37 3.5 32.7%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 2.9%
5.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 17.3 First Wort 60 min 23.33 6.8%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 15 min 7 8.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 5 min 1.74 8.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.7 Whirlpool at 160 °F 30 min 25.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Dry Hop 7 days 33.9%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 16.9%
2.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.01 8  
Mash volume with grains (equipment estimates 2.41 g | 9.6 qt) 2.44 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 3 12  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Blond and Blue" American Pale Ale beer recipe by BrettyV. All Grain, ABV 5.74%, IBU 32.06, SRM 5.63, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraVienne, Pale Ale, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Cascade, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-08-30 17:36 UTC