Barghest Consolidated (wind) - Beer Recipe - Brewer's Friend

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Barghest Consolidated (wind)

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday May 29th 2019
1.061
1.014
6.1%
70.4
36.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Pale 2-Row70 kg Pale 2-Row 38 2.5 74.5%
5 kg Canadian - Honey Malt5 kg Honey Malt 37 25 5.3%
4 kg American - Midnight Wheat Malt4 kg Midnight Wheat Malt 33 550 4.3%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 2.7%
3 kg German - Acidulated Malt3 kg Acidulated Malt 27 3.4 3.2%
4.50 kg Brown Sugar4.5 kg Brown Sugar - (late boil kettle addition) 45 15 4.8%
2.50 kg United Kingdom - Chocolate2.5 kg Chocolate 34 425 2.7%
2.50 kg United Kingdom - Dark Crystal 80L2.5 kg Dark Crystal 80L 33 80 2.7%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
275 g Columbus275 g Columbus Hops Pellet 15 Boil 60 min 34.09 9.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Boil 5 min 8.37 14.4%
400 g Centennial400 g Centennial Hops Pellet 10 Boil 5 min 6.59 14.4%
400 g Chinook400 g Chinook Hops Pellet 13 Boil 5 min 8.57 14.4%
400 g Simcoe400 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 80 °C 20 min 4.23 14.4%
500 g Centennial500 g Centennial Hops Lupulin Pellet 10 Whirlpool at 80 °C 20 min 4.17 18%
400 g Chinook400 g Chinook Hops Lupulin Pellet 13 Whirlpool 20 min 4.33 14.4%
2,775 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.43 L. Suggest reducing initial water volume to 42.59 L and adding 277.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 282.82 L 223.8
Strike water volume at mash thickness of 2.5 L/kg 223.8
Mash volume with grains 282.8
Grain absorption losses -89.5
Remaining sparge water volume (equipment estimates 186.3 L) 181.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 319.6 L) 315
Volume increase from sugar/extract (late additions) 2.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.4
Post boil Volume 306.5
Hops absorption losses (whirlpool, hop stand) -6.5
Going into fermentor 300
Total: 405.4  
Equipment Profile Used: System Default
"Barghest Consolidated (wind)" American Stout beer recipe by ElementalBrewing. All Grain, ABV 6.11%, IBU 70.35, SRM 36.79, Fermentables: (Pale 2-Row, Honey Malt, Midnight Wheat Malt, Flaked Oats, Acidulated Malt, Brown Sugar, Chocolate, Dark Crystal 80L) Hops: (Columbus, Simcoe, Centennial, Chinook)
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  • Last Updated: 2019-05-29 17:47 UTC