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Awesome Recipe

17 calories 2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 17 calories (Per 330ml)
Carbs: 2 g (Per 330ml)
Created: Wednesday May 29th 2019
1.006
1.002
0.5%
31.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 23.8%
2 kg American - Pilsner2 kg Pilsner 37 1.8 31.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 4%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 7.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 4.8%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.9%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 25.11 41.7%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 6.39 58.3%
24 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.8 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 0.54%, IBU 31.49, SRM 50, Fermentables: (Maris Otter Pale, Pilsner, Flaked Oats, Chocolate Rye, Midnight Wheat Malt, Pale Chocolate, CaraMunich III, Rice Hulls, Pale 2-Row) Hops: (Columbus, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 10:55 UTC