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Freakshake

421 calories 49.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Higgins
Calories: 421 calories (Per 330ml)
Carbs: 49.8 g (Per 330ml)
Created: Wednesday May 29th 2019
1.133
1.044
11.6%
86.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Maris Otter Pale6.8 kg Maris Otter Pale 38 3.75 57.1%
0.80 kg American - Caramel / Crystal 60L0.8 kg Caramel / Crystal 60L 34 60 6.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.4%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 1.7%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.4%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 12.6%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
11.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galena35 g Galena Hops Leaf/Whole 13 Boil 60 min 39.12 35%
35 g Bravo35 g Bravo Hops Leaf/Whole 15.5 Boil 45 min 42.81 35%
30 g Kent Goldings30 g Kent Goldings Hops Leaf/Whole 5 Boil 10 min 4.68 30%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml Cherry Puree Flavor Secondary 7 days
0.50 each Vanilla Pod Flavor Secondary 7 days
15 g Bourbon Barrel Chips (Extract) Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 616 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 33.8
Mash volume with grains 41
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 6.4 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 39.8  
Equipment Profile Used: System Default
 
Notes

A big-arsed Imperial milk stout with cherry, vanilla and a bit of bourbon barrel added.

Lactose goes into the boil 15 minutes before flameout.

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  • Last Updated: 2019-05-29 10:05 UTC