hmmmmm... - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hmmmmm...

223 calories 23.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday May 28th 2019
1.067
1.018
6.4%
41.7
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 69%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 15 min 14.9 5.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 15 min 5.56 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 15 min 9.3 5.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Boil 5 min 5.99 5.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 5 min 2.23 2.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 5 min 3.74 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18 Whirlpool at 170 °F 20 min 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 170 °F 20 min 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 170 °F 20 min 10.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.3 Dry Hop at 70 °F 0 days 15.8%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 18.1 Dry Hop at 70 °F 0 days 15.8%
1 oz Simc1 oz Simc Hops Pellet 13.5 Dry Hop at 70 °F 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 30 150 200 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.22 gal (48.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 0.22 gal (0.89 qt) sparge/top-off. 11.06 44.3  
Strike water volume (equipment estimates 9.77 g | 39.1 qt) 11.06 44.3  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 12.22 48.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 11.06 44.3
Equipment Profile Used: System Default
"hmmmmm..." Specialty IPA: New England IPA beer recipe by Ben. BIAB, ABV 6.44%, IBU 41.71, SRM 4.49, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Galaxy, Simcoe, Mosaic, Simc) Other: (Calcium Chloride, Epsom Salt, Gypsum, Magnesium Chloride)
Last Updated and Sharing
 
551
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 16:16 UTC