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skunk juice

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 24th 2019
1.061
1.014
6.1%
91.6
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 81.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 3.7%
0.50 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 3.7%
0.50 lb Finland - Melanoid Malt0.5 lb Melanoid Malt 35 27 3.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Mosaic4.5 g Mosaic Hops Pellet 12.5 First Wort 0 min 7.91 1.7%
4.50 g Citra4.5 g Citra Hops Pellet 11 First Wort 0 min 6.96 1.7%
4.50 g El Dorado4.5 g El Dorado Hops Pellet 15.7 First Wort 0 min 9.93 1.7%
5.50 g Mosaic5.5 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 3.3 2.1%
5.50 g Citra5.5 g Citra Hops Pellet 11 Whirlpool 40 min 2.91 2.1%
5.50 g El Dorado5.5 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 40 min 4.15 2.1%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 7.81 5%
13 g Citra13 g Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.87 5%
13 g El Dorado13 g El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 9.8 5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.21 6.5%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 8.98 6.5%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 12.82 6.5%
19 g Mosaic19 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.3%
19 g Citra19 g Citra Hops Pellet 11 Dry Hop 8 days 7.3%
19 g El Dorado19 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.7%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 10.7%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.7%
261 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134.2 2 14.5 177.5 87.9 39
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 60 min
13 qt Sparge -- 180 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.75 27  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"skunk juice" American IPA beer recipe by jackpressure. All Grain, ABV 6.11%, IBU 91.64, SRM 11.82, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Barley, Flaked, Melanoid Malt, Victory, Golden Naked Oats) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride, Gypsum, Table Salt)
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  • Last Updated: 2019-05-27 02:14 UTC