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109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Wednesday May 22nd 2019
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Son of AHA Big Brew Pale Ale

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OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 35

1.036
1.007
3.8%
38.3
8.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 73.9%
340 g American - Vienna340 g Vienna 35 4 10%
130 g Belgian - Aromatic130 g Aromatic 33 38 3.8%
150 g United Kingdom - Golden Naked Oats150 g Golden Naked Oats 33 10 4.4%
150 g United Kingdom - Crystal Rye150 g Crystal Rye 33 90 4.4%
115 g American - Carapils (Dextrine Malt)115 g Carapils (Dextrine Malt) 33 1.8 3.4%
3,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 5.2 4.2%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool at 73 °C 45 min 3.5 8.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 73 °C 45 min 5.5 8.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool at 73 °C 45 min 3.13 4.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 73 °C 45 min 6.35 8.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop at 18 °C 5 days 8.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 8.25 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 6.35 8.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 12.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 45 min
15 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 16.9
Mash volume with grains 19.2
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days

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  • Last Updated: 2020-10-19 13:11 UTC