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One Step Beyond

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ed
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday May 13th 2019
1.051
1.011
5.3%
46.0
12.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.02 kg United Kingdom - Maris Otter Pale2.02 kg Maris Otter Pale 38 3.75 71%
0.25 kg German - Carapils0.248 kg Carapils 35 1.3 8.7%
0.23 kg German - Vienna0.226 kg Vienna 37 4 7.9%
0.12 kg Belgian - CaraMunich0.116 kg CaraMunich 33 50 4.1%
0.12 kg Belgian - Biscuit0.124 kg Biscuit 35 23 4.4%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 2.8%
0.03 kg United Kingdom - Extra Dark Crystal 120L0.03 kg Extra Dark Crystal 120L 33 120 1.1%
2.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 60 min 16.24 11.1%
2 g Mosaic2 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 5.2 3.7%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 4.87 5.6%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Boil 15 min 8.06 11.1%
4 g Northern Brewer4 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 3.22 7.4%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.87 11.1%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Aroma 15 min 0.52 7.4%
6 g Chinook6 g Chinook Hops Leaf/Whole 13 Aroma 0 min 11.1%
4 g Mosaic4 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 7.4%
6 g Northern Brewer6 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 11.1%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 13%
54 g / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 18.7
Mash volume with grains (equipment estimates 25 L) 20.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 18.7  
Equipment Profile Used: System Default
 
Notes

three step mash - 60 (15mins), 66.5 (45mins) and 70 (15mins)
Ferment 17C
Bottle to conditioned to reach 2.7 volumes of co2
Tasting at bottling: deep rounded bitterness, earthy slightly floral aromas (not much pine)

Taste after two weeks conditioning and two weeks of cold storage - rounded bitterness with a hint at earthy and floral aromas

2nd in Oxford Brewers Association competition 19.06.19



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 22:44 UTC