E-brake IPA - Beer Recipe - Brewer's Friend

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E-brake IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday May 10th 2019
1.074
1.017
7.5%
75.2
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 81%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.9%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 5.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 32.49 12.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 27.46 15.2%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 8.48 15.2%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Boil 5 min 3.63 12.1%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 3.11 15.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 7.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 5 days 15.2%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Leaf/Whole 7.2 Dry Hop 3 days 7.6%
6.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 153 °F 60 min
2.7 gal Fly Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"E-brake IPA" American IPA beer recipe by Willettd. All Grain, ABV 7.48%, IBU 75.17, SRM 7.95, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 10L, Munich Light, Acidulated Malt) Hops: (Mosaic, Citra, Huell Melon, Cascade, Mount Hood) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 21:01 UTC