HORNET 23L - Beer Recipe - Brewer's Friend

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HORNET 23L

174 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Govs
Rating:
5.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday May 7th 2019
14.1 °P
2.4 °P
6.3%
42.8
12.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 5.28 83.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.7%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 4.19 3.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 83.84 3.7%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 3.7%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 102.58 1.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 23.66 10%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 10 min 19.13 10%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 3 days 20%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 66 °C 66 °C 60 min
2 L Temperature 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 31.3  
Equipment Profile Used: System Default
"HORNET 23L" American IPA beer recipe by Govs. All Grain, ABV 6.32%, IBU 42.8, SRM 12.63, Fermentables: (American Ale Malt, Carapils, Wheat Malt, Light Crystal Malt, Acidulated Malt, CaraMunich I) Hops: (Dr. Rudi, Citra, Motueka, Mosaic, Cascade, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 01:26 UTC