Hop Brown Ale - Beer Recipe - Brewer's Friend

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Hop Brown Ale

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewDog #207 vaguely
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Sunday May 5th 2019
1.047
1.011
4.8%
89.7
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g United Kingdom - Pale 2-Row2800 g Pale 2-Row 38 2.5 44.5%
1,100 g American - Vienna1100 g Vienna 35 4 17.5%
470 g United Kingdom - Cara Malt470 g Cara Malt 35 17.5 7.5%
270 g United Kingdom - Golden Promise270 g Golden Promise 37 3 4.3%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 6.4%
160 g Flaked Barley160 g Flaked Barley 32 2.2 2.5%
250 g United Kingdom - Munich250 g Munich 37 6 4%
840 g United Kingdom - Crystal 30L840 g Crystal 30L 34 30 13.4%
6,290 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Leaf/Whole 15 Boil 90 min 54.1 40%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 11.69 20%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 15 min 23.92 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablet Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 65 °C 90 min
15 L Fly Sparge -- 65 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.7
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 19 L) 28
Estimated amount in fermentor 28
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Starter for 24 hours

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 10:12 UTC
  • Snapshot Created: 2019-05-05 21:40 UTC
  • Link To Parent Recipe