Cloudy Lenses - Beer Recipe - Brewer's Friend

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Cloudy Lenses

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday April 24th 2019
1.073
1.017
7.3%
58.1
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 First Wort 0 min 5.51 1.3%
0.15 oz Amarillo0.15 oz Amarillo Hops Pellet 8.6 First Wort 0 min 4.31 1.3%
0.15 oz Motueka0.15 oz Motueka Hops Pellet 7 First Wort 0 min 3.5 1.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 40 min 2.15 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 40 min 2.75 1.7%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7 Whirlpool at 190 °F 40 min 1.75 1.7%
0.45 oz Amarillo0.45 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 4.83 3.8%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 6.18 3.8%
0.45 oz Motueka0.45 oz Motueka Hops Pellet 7 Whirlpool at 180 °F 30 min 3.93 3.8%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 7.51 5.8%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 9.61 5.8%
0.70 oz Motueka0.7 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 6.12 5.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 8 days 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 8 days 8.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 7 Dry Hop 4 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RODI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt 150* Single stage infusion Infusion -- 150 °F 60 min
29 qt Fly Sparge Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.92 19.7  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Cloudy Lenses" Specialty IPA: New England IPA beer recipe by dhorcutt. All Grain, ABV 7.31%, IBU 58.14, SRM 4.42, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Citra, Amarillo, Motueka) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2019-04-26 16:55 UTC