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Chai Tea IPA

318 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: trent
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday November 2nd 2013
1.095
1.025
9.2%
58.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 46.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 20%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 20%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 16.7 Boil 60 min 17.15 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 60 min 14.91 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.9 Boil 30 min 7.02 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 30 min 7.02 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Boil 30 min 8.6 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Aroma 10 min 3.52 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Dry Hop 14 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Other 15 min.
13 oz Chai Tea Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 2.19 8.8  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.19 8.8
Equipment Profile Used: System Default
 
Notes

cold brew the tea

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  • Last Updated: 2013-11-12 02:37 UTC