MazsIPA meets Gentle Bastard - Beer Recipe - Brewer's Friend

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MazsIPA meets Gentle Bastard

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.055
1.008
6.2%
53.2
10.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g United Kingdom - Maris Otter Pale6200 g Maris Otter Pale 38 3.75 57.9%
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner 38 1.9 28%
700 g United Kingdom - Amber700 g Amber 32 27 6.5%
700 g Flaked Wheat700 g Flaked Wheat 34 2 6.5%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 0.9%
10,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 19.53 5.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.06 5.4%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 5.9 5.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.35 8.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 8.98 10.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 11.4 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 27%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.8%
370 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 397 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 217.8 g       Temp: 21 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 65 90 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 36.4
Mash volume with grains (equipment estimates 42 L) 43.4
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 19.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 39
Total: 54.6  
Equipment Profile Used: System Default
 
Notes

Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva.

Horizont - Gentle Bastard a cél.

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  • Last Updated: 2020-01-04 12:12 UTC