Barufa - Beer Recipe - Brewer's Friend

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Barufa

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Črnika Brew
Rating:
5.00 (1 Review)

Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 15th 2019
1.053
1.009
5.7%
25.8
9.3
5.3
16.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 36%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 6.3%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 6.3%
0.20 kg Simpsons - Light Crystal0.2 kg Light Crystal 34 102.58 1.8%
5.50 kg Pauls Malt - Extra pale ale - Albino Whale - GB - Pauls Malt - Extra pale ale - Albino Whale - United Kingdom - Pale 2-Row5.5 kg GB - Pauls Malt - Extra pale ale - Albino Whale - United Kingdom - Pale 2-Row 36 3 49.5%
11.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 45 min 25.82 7%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 74 °C 20 min 9.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hop Stand at 74 °C 20 min 9.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Hop Stand at 74 °C 20 min 9.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 23.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 23.3%
80 g Amarillo80 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.6%
430 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Lactic acid Water Agt Mash --
18 g Calcium Chloride (dihydrate) Water Agt Mash --
10 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
8.00 € / each
16.00 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
16.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 270.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Riječka voda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 19.5 3 142.3 64.2 1.2
Dry hop- max 250g/25L ,max 5days
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.9 L Strike 66 °C 66 °C --
25.8 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.4
Mash volume with grains (equipment estimates 37.1 L) 41.7
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 25.4 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 4.6
Going into fermentor 46
Total: 57  
Equipment Profile Used: System Default
 
Notes

Kreni sa 18C i postepeno dodavati do 23C

Dry Hop 4 day of fermentation

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  • Last Updated: 2022-10-25 17:28 UTC