Baby DIPA - Beer Recipe - Brewer's Friend

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Baby DIPA

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday April 12th 2019
1.076
1.019
7.5%
79.1
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 85.2%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 13.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 Boil 60 min 53.07 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 45 min 12.25 22.2%
0.50 oz Palisade Cryo0.5 oz Palisade Cryo Hops Pellet 14.8 Boil 15 min 11.13 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Boil 5 min 2.66 22.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Dry Hop Day 7 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
3.20 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Gelatin Fining Secondary 1 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Initial mash Infusion -- 154 °F 60 min
3.5 gal Sparge Sparge -- 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.51 g | 42 qt) 9.88 39.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Baby DIPA" Double IPA beer recipe by GuzBrew. BIAB, ABV 7.48%, IBU 79.11, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Warrior, Cascade, Palisade Cryo, Willamette) Other: (Baking Soda, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Irish Moss, Gelatin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 01:25 UTC