Allúrach - Extract - Beer Recipe - Brewer's Friend

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Allúrach - Extract

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Andy Lincoln
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday April 11th 2019
1.068
1.017
6.6%
54.5
31.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 32.7%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.7%
8 oz Quaker - Rolled Oats8 oz Rolled Oats 4 0 4.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 4.1%
4 oz Crisp Malting - Black4 oz Black 34.5 600 2%
12 oz American - Special Roast12 oz Special Roast 33 50 6.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.2%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 4.1%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 35.69 50%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 14.91 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.87 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Boil 1 hr.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.51 10  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.77 11.1  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.51 10
Equipment Profile Used: System Default
"Allúrach - Extract" Foreign Extra Stout beer recipe by Andy Lincoln. Extract, ABV 6.62%, IBU 54.47, SRM 31.43, Fermentables: (Liquid Malt Extract - Light, Molasses, Rolled Oats) Steeping Grains: (Pale Chocolate, Black, Special Roast, Maris Otter Pale, Caramel / Crystal 90L, Amber) Hops: (Target, Mosaic) Other: (Calcium Chloride, Beer Nutrient)
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  • Last Updated: 2019-05-18 12:31 UTC