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The Fat King

294 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.41 gallons
Post Boil Size: 64.54 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created Wednesday April 10th 2019
1.088
1.024
8.5%
25.6
20.3
5.4
28.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Bestmalz - BEST Munich50 lb BEST Munich 37 6.3 22.9%
50 lb Bestmalz - BEST Wheat Malt Dark50 lb BEST Wheat Malt Dark 37.7 7.3 22.9%
50 lb American - White Wheat50 lb White Wheat 40 2.8 22.9%
20 lb Munich Dark 20L20 lb Munich Dark 20L 0.95 / lb
19.00
34 20 9.2%
20 lb Smoked Malt20 lb Smoked Malt 37 3 9.2%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.6%
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light - (late boil kettle addition) 45 2 3.7%
4 lb Lactose (Milk Sugar)4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 1.08 / lb
3.24
27 3.4 1.4%
3 lb Weyermann - Carafa Special Type III3 lb Carafa Special Type III 29.9 525 1.4%
218 lbs / 22.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops 0.78 / oz
6.25
Leaf/Whole 16 Boil 60 min 25.61 100%
8 oz / 6.25
 
Mash Guidelines
Amount Description Type Temp Time
152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Whirlfloc Water Agt Boil 15 min.
32 oz Peanut Butter Extract Flavor Secondary 7 days
60 oz Bacon Flavor Secondary 7 days
14 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
- hef
Amount:
12 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 5118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 93.73 gal (374.92 qt) 77.25 309  
Strike water volume at mash thickness of 1.5 qt/lb 77.25 309  
Grain absorption losses -25.75 -103  
Remaining sparge water volume (equipment estimates 14.39 g | 57.5 qt) 15.16 60.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 65.64 g | 262.5 qt) 66.41 265.6  
Volume increase from sugar/extract (late additions) 0.91 3.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 64 g | 256 qt) 64.54 258.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 64.54 g | 258.2 qt) 64 256  
Total: 46.01 184
 
Notes

Elvis was born January 8, 1935
Elvis died August 16, 1977

Ferment @ 76°-78°

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  • Last Updated: 2022-01-03 16:48 UTC