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Honey

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 265 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: El Malón Craft Beer
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday April 6th 2019
1.045
1.012
4.4%
16.3
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 74.6%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) 33 1.8 7.5%
5 kg Munich - 60L5 kg Munich - 60L 33 60 7.5%
7 kg Honey7 kg Honey - (late boil kettle addition) 35 2 10.4%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 40 min 9.65 50%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 20 min 6.66 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Water Agt Boil 15 min.
11 g Chalk Water Agt Mash 1 hr.
38 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
28 g Gypsum Water Agt Mash 1 hr.
8 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
25 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L 56,5 cms Infusion -- 68 °C 45 min
180 L 53,5 cms Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.2 L. Suggest reducing initial water volume to 40.44 L and adding 226.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 225.6 L. Suggest reducing initial water volume to 5.8 L and adding 180.2 L sparge/top-off. 186
Strike water volume at mash thickness of 3.1 L/kg 186
Mash volume with grains 225.6
Grain absorption losses -60
Remaining sparge water volume 174.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 267.2 L) 300
Volume increase from sugar/extract (late additions) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 297.8 L) 265
Estimated amount in fermentor 265
Total: 360.9  
Equipment Profile Used: System Default
"Honey" Experimental Beer recipe by El Malón Craft Beer. All Grain, ABV 4.42%, IBU 16.31, SRM 8.67, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L, Honey) Hops: (Cascade) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2020-10-02 00:51 UTC