Pooh Bear pumkin ale - Beer Recipe - Brewer's Friend

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Pooh Bear pumkin ale

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.057
1.008
6.4%
48.4
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 20.2%
1 lb Honey1 lb Honey 42 2 6.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.3%
116 oz Pumpkin (canned)116 oz Pumpkin (canned) 1 0 44.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Warrior1 oz Warrior Hops Pellet 17.3 Boil 60 min 36.62 25%
1 oz Yakima Chief Hops - US Golding1 oz US Golding Hops Pellet 4.9 Boil 30 min 7.97 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.84 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.88 g | 23.5 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 1.91 7.6  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.45 5.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"Pooh Bear pumkin ale" American IPA beer recipe by rlsmith0130. Extract, ABV 6.44%, IBU 48.42, SRM 19.07, Fermentables: (Liquid Malt Extract - Light, Honey, Dry Malt Extract - Light, Pumpkin (canned), Brown Sugar, Caramel / Crystal 80L, Chocolate, Munich - 60L) Hops: (Warrior, US Golding, Hallertau Tradition (Germany), Simcoe)
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  • Last Updated: 2019-07-25 18:09 UTC