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Messier 87

204 calories 22.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Tuesday April 2nd 2019
1.066
1.018
6.3%
38.7
42.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 61.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.4%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.9%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 2.9%
6.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.61 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.04 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 7.96 35.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool 20 min 5.11 35.7%
140 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 4.49 18  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.13 28.5  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.94 23.8  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.81 23.2  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Messier 87" American Porter beer recipe by Matt Hazley. All Grain, ABV 6.32%, IBU 38.72, SRM 42.05, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Pale Chocolate, Flaked Barley, Black Patent, Midnight Wheat Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 07:55 UTC