Messier 87
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.61 |
14.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.04 |
14.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
7.96 |
35.7% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
5.11 |
35.7% |
140 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Total mash water needed
|
35.7 |
Strike water volume at mash thickness of 2.5 L/kg
|
17 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Amount going into kettle
|
28.3 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0.7 |
Amount going into fermentor
|
22 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
Author: Matt Hazley, Method: All Grain, Style: American Porter, ABV 6.32%, IBU 38.72, SRM 42.05, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Pale Chocolate, Flaked Barley, Black Patent, Midnight Wheat Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 07:55 UTC