Messier 87
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.61 |
14.3% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.04 |
14.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
7.96 |
35.7% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
5.11 |
35.7% |
140 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
17 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 19.1 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
22 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Messier 87" American Porter beer recipe by Matt Hazley. All Grain, ABV 6.32%, IBU 38.72, SRM 42.05, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Pale Chocolate, Flaked Barley, Black Patent, Midnight Wheat Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 07:55 UTC