Brewer's Friend

Print

Messier 87

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Hazley
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Tuesday April 2nd 2019
1.066
1.018
6.32%
38.72
42.05
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 61.8%
1 kg United Kingdom - Munich1 kg Munich 37 6 14.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.4%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 5.9%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 2.9%
0.20 kg American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt 33 550 2.9%
6.8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.61 14.3%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 60 min 10.04 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 20 min 7.96 35.7%
50 g Willamette50 g Willamette Hops Pellet 4.5 Whirlpool 20 min 5.11 35.7%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.7
Strike water volume at mash thickness of 2.5 L/kg 17
Grain absorption losses -6.4
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Amount going into kettle 28.3
Boil off losses -5.7
Hops absorption losses -0.7
Amount going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
Author: Matt Hazley, Method: All Grain, Style: American Porter, ABV 6.32%, IBU 38.72, SRM 42.05, Fermentables: (Maris Otter Pale, Munich, Crystal 45L, Pale Chocolate, Flaked Barley, Black Patent, Midnight Wheat Malt) Hops: (Cascade, Willamette) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-15 07:55 UTC