| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.36 kg | Canadian - Munich Light | 34 | 10 | 20% | |
| 1.98 kg | American - Vienna | 35 | 4 | 30% | |
| 2.58 kg | Canadian - Pale 2-Row | 36 | 1.75 | 40% | |
| 0.70 kg | Flaked Oats | 33 | 2.2 | 10% | |
| 6.62 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Pellet | 16.4 | First Wort | 0 min | 16.83 | 33.3% | |
| 30 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.67 | 66.7% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
| 5.67 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1 each | Whirlfloc | Water Agt | Boil | 10 min. |
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Mash in | Infusion | -- | 65 °C | 90 min |
| 31 L | Batch Sparge | Sparge | -- | 75 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.93 L. Suggest reducing initial water volume to 45.4 L and adding 2.53 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 19.9 |
| Mash volume with grains | 24.2 |
| Grain absorption losses | -6.6 |
| Remaining sparge water volume (equipment estimates 35.6 L) | 18.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 47.9 L) | 31 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 42 |
| Going into fermentor | 42 |
| Total: | 38.5 |
| Equipment Profile Used: | System Default |
