Kev
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Canadian - Pale 2-Row | 36 | 1.75 | 63.5% | |
3 lb | German - Vienna | 37 | 4 | 10.6% | |
2 lb | German - Munich Light | 37 | 6 | 7.1% | |
1 lb | German - Floor-Malted Bohemian Wheat | 38 | 2 | 3.5% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
0.60 lb | Belgian - Special B | 34 | 115 | 2.1% | |
2.75 lb | Honey | 42 | 2 | 9.7% | |
28.35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.70 oz | Hercules | Pellet | 17.8 | Boil | 60 min | 74.76 | 9.9% | |
1 oz | Northern Brewer | Leaf/Whole | 5.5 | Boil | 60 min | 12.35 | 5.8% | |
2.70 oz | Yakima Valley Hops - NZ Rakau | Pellet | 9.9 | Boil | 4 min | 10.74 | 15.8% | |
2.70 oz | Yakima Valley Hops - NZ Kohatu | Pellet | 5.9 | Boil | 2 min | 3.33 | 15.8% | |
2 oz | Saaz | Pellet | 3.1 | Boil | 0 min | 11.7% | ||
3 oz | Styrian Goldings | Pellet | 3 | Boil | 0 min | 17.5% | ||
2 oz | Mandarina Bavaria | Pellet | 9.2 | Dry Hop | 6 days | 11.7% | ||
2 oz | GR Callista | Pellet | 3.9 | Dry Hop | 10 days | 11.7% | ||
17.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | clarity ferm | Water Agt | Primary | 1 min. | |
100 ml | phosphoric acid | Water Agt | Mash | 1 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Filtered tap. Balance to pH=5.2 hot mash. Add flavor/aroma hops, flame out, cool to 175F 10 min, then cool. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
42 qt | Temperature | -- | 149 °F | 60 min | |
Temperature | -- | 158 °F | 20 min | ||
14 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.97 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing strike water volume to 9.95 gal (39.81 qt) and adding 0.29 gal (1.15 qt) sparge/top-off. | 10.24 | 41 |
Strike water volume at mash thickness of 1.6 qt/lb | 10.24 | 41 |
Mash volume with grains | 12.29 | 49.2 |
Grain absorption losses | -3.2 | -12.8 |
Remaining sparge water volume (equipment estimates 5.99 g | 23.9 qt) | 7 | 28 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.9 |
Pre boil volume (equipment estimates 12.99 g | 52 qt) | 14 | 56 |
Boil off losses | -6 | -24 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 17.24 | 68.9 |
Equipment Profile Used: | System Default |