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NEIPA No1

207 calories 21.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Luka Miljak
Hop Utilization: 90%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday March 25th 2019
1.067
1.017
6.6%
51.7
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 67.6%
1 kg American - Wheat1 kg Wheat 38 1.8 13.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 9.5%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.7%
0.50 kg German - Vienna0.5 kg Vienna 37 4 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 12.9 Boil 10 min 18.87 10%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Boil 10 min 8.41 5%
50 g Citra50 g Citra Hops Pellet 12.9 Whirlpool at 77 °C 15 min 11.22 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 11.5 Whirlpool at 77 °C 15 min 4 5%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Whirlpool at 77 °C 15 min 9.18 10%
60 g Citra60 g Citra Hops Pellet 12.9 Dry Hop 4 days 15%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Dry Hop 4 days 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Dry Hop 4 days 7.5%
50 g Citra50 g Citra Hops Pellet 12.9 Dry Hop 8 days 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Dry Hop 8 days 7.5%
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Dry Hop 8 days 7.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
12 L Sparge -- 67 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 40.3
Mash volume with grains (equipment estimates 42.7 L) 45.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 23
Total: 40.3  
Equipment Profile Used: System Default
 
Notes

Traditional Dry Hop after fermentation is complete.
Fermentation temp: 19C

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  • Last Updated: 2019-05-11 09:13 UTC