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Goblin

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday March 25th 2019
1.055
1.014
5.5%
39.1
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.1%
0.15 kg Thomas Fawcett - Chocolate0.15 kg Chocolate 34 420 2.7%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.5%
0.15 kg Thomas Fawcett - Amber0.15 kg Amber 32 43 2.7%
5.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.6 Boil 30 min 9.26 20%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.6 Boil 20 min 10.95 30%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.4 First Wort 0 min 15.98 25%
25 g BSG - East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 5 min 2.9 25%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 each Protafloc Fining Boil 5 min.
2 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Infusion -- 67 °C 60 min
Infusion -- 75 °C 10 min
13.2 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Inspired by HobGoblin clones

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-29 13:18 UTC