Fantasy IPA - Beer Recipe - Brewer's Friend

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Fantasy IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.067
1.017
6.5%
67.6
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 21.7%
0.50 lb Dry Malt Extract - Munich0.5 lb Dry Malt Extract - Munich 42 8 4.3%
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 52.2%
1 lb German - CaraHell1 lb CaraHell 34 11 8.7%
1 lb German - CaraRed1 lb CaraRed 34 20 8.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 13.5 Boil 30 min 67.55 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash --
3 g Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.28 g | 29.1 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.84 27.4  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"Fantasy IPA" American IPA beer recipe by Brewer #224795. Partial Mash, ABV 6.51%, IBU 67.55, SRM 10.09, Fermentables: (Red Wheat, Dry Malt Extract - Munich, Liquid Malt Extract - Munich, CaraHell, CaraRed, Cane Sugar) Hops: (Simcoe, Mosaic, Citra, Galaxy) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 20:04 UTC