Flow-J Breakfast IPA - Beer Recipe - Brewer's Friend

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Flow-J Breakfast IPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hof
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday February 28th 2019
1.076
1.020
7.3%
40.9
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 37.4%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.4%
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 11.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
16.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.63 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.28 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 19.41 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 14 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 14 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 14 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 1 days 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 1 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 1 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Epsom Salt Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 152 °F 60 min
12 qt Batch sparge Sparge -- 155 °F 10 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 6 24  
Mash volume with grains 7.27 29.1  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

First dry hop at high krausen. Second dry hop in keg when packaging.

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  • Last Updated: 2019-09-22 03:16 UTC