Clouded Judgement - Beer Recipe - Brewer's Friend

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Clouded Judgement

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday February 27th 2019
1.062
1.013
6.5%
43.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner Dk5 kg Floor-Malted Bohemian Pilsner Dk 38 6.5 62.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 12.5%
1 kg Briess - Rice, Flaked1 kg Rice, Flaked 32.2 1 12.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pioneer20 g Pioneer Hops Pellet 9 Boil 20 min 10.71 5.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 15 min 14.62 5.6%
20 g Phoenix20 g Phoenix Hops Pellet 10 Aroma 10 min 7.12 5.6%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 10 min 10.68 5.6%
10 g Summit10 g Summit Hops Pellet 18.5 Dry Hop at 18 °C 3 days 2.8%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 3 days 5.6%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 18 °C 3 days 27.8%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 3 days 27.8%
50 g Cluster50 g Cluster Hops Leaf/Whole 6.5 Dry Hop at 18 °C 3 days 13.9%
360 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Steeping -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.3 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Going into fermentor 23.1
Total: 32  
Equipment Profile Used: System Default
"Clouded Judgement" Specialty IPA: New England IPA beer recipe by 5kilbee. All Grain, ABV 6.47%, IBU 43.13, SRM 10.21, Fermentables: (Floor-Malted Bohemian Pilsner Dk, Rolled Oats, Rice, Flaked, Golden Naked Oats) Hops: (Pioneer, Magnum, Phoenix, Summit, Columbus, Cascade, Citra, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-15 15:14 UTC