Rye IPA #1 - Beer Recipe - Brewer's Friend

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Rye IPA #1

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday February 26th 2019
1.067
1.012
7.2%
73.0
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 72.7%
500 g German - Rye500 g Rye 38 3.5 14.5%
250 g German - Vienna250 g Vienna 37 4 7.3%
125 g American - Caramel / Crystal 60L125 g Caramel / Crystal 60L 34 60 3.6%
65 g German - Acidulated Malt65 g Acidulated Malt 27 3.4 1.9%
3,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 14 Boil 60 min 35.35 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Whirlpool at 85 °C 15 min 22 18.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.5 Whirlpool at 85 °C 15 min 15.63 9.3%
70 g Amarillo70 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 43.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.5 Dry Hop 5 days 21.6%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride Water Agt Mash --
4.20 g Gypsum Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 60 150 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 75 min
2 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 20.3
Mash volume with grains (equipment estimates 24.6 L) 22.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 12
Total: 20.3  
Equipment Profile Used: System Default
 
Notes

target first rest temp as 67C, but will lose about 2C so averages to 66C ish.

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  • Last Updated: 2019-06-14 04:20 UTC