Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.1% | |
1 lb | American - Caramel / Crystal 150L | 33 | 150 | 5.5% | |
1 lb | American - Red Wheat | 38 | 2.5 | 5.5% | |
0.50 lb | American - Dark Chocolate | 29 | 420 | 2.8% | |
0.50 lb | German - Carafa I | 32 | 340 | 2.8% | |
0.50 lb | New Zealand - Roasted Wheat | 33.6 | 279.19 | 2.8% | |
8 oz | Maltodextrin | 39 | 0 | 2.8% | |
2.60 oz | Cane Sugar | 46 | 0 | 0.9% | |
18.16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13 | 25% | |
1 oz | Cluster | Pellet | 6.5 | Boil | 40 min | 16.48 | 25% | |
1 oz | Mount Hood | Pellet | 4.8 | Boil | 0 min | 25% | ||
1 oz | Nugget | Pellet | 14 | Boil | 120 min | 44.1 | 25% | |
4 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) | 3.82 | 15.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) | 8 | 32 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.39 | 41.5 |
Equipment Profile Used: | System Default |