Red Poodle Ale - Beer Recipe - Brewer's Friend

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Red Poodle Ale

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday February 19th 2019
1.059
1.015
5.8%
23.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.8%
1.56 kg German - Red X1.56 kg Red X 36 12 28%
0.88 kg United Kingdom - Cara Malt0.88 kg Cara Malt 35 17.5 15.8%
0.63 kg German - Munich Light0.63 kg Munich Light 37 6 11.3%
0.38 kg United Kingdom - Crystal 50L0.38 kg Crystal 50L 34 50 6.8%
0.13 kg United Kingdom - Dark Crystal 80L0.13 kg Dark Crystal 80L 33 80 2.3%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 2.59 2.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 6.05 9.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 3.85 9.1%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 7.12 9.1%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 5 min 1.38 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 5 min 0.88 6.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 1.78 6.5%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop 5 days 16.9%
13 g Cascade13 g Cascade Hops Pellet 7 Dry Hop 0 days 16.9%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.9%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion -- 68 °C 60 min
5 L water to sparge Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.5
Mash volume with grains (equipment estimates 35 L) 35.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Volume into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Red Poodle Ale" Specialty IPA: Red IPA beer recipe by Brewer #175800. BIAB, ABV 5.8%, IBU 23.65, SRM 15.8, Fermentables: (Maris Otter Pale, Red X, Cara Malt, Munich Light, Crystal 50L, Dark Crystal 80L) Hops: (Centennial, Citra, Cascade, Galaxy) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-06-16 03:38 UTC