Cloud 9 (DIPA) - Beer Recipe - Brewer's Friend

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Cloud 9 (DIPA)

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: 4FBC
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday February 14th 2019
1.078
1.019
7.8%
116.3
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 64.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 7.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.66 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 11.71 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 44.94 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 20%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 30%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FOUR FELLAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Bump up to 170 for Mash Out Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 11.5 46
Equipment Profile Used: System Default
 
Notes
  • 3:1 Chloride:Sulfate
  • Fermentation temps?
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-24 00:52 UTC