Hefe-weißbier
168 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
First Wort
|
0 min |
4.87 |
30% |
9 g |
Tettnanger9 g Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
4.06 |
15% |
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
45 min |
3.89 |
30% |
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
8 |
Aroma
|
10 min |
3.79 |
25% |
60 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.8 qt |
|
Infusion |
-- |
114 °F |
30 min |
|
|
Temperature |
-- |
147 °F |
30 min |
|
Decoction to mo temp |
Temperature |
-- |
163 °F |
30 min |
|
|
Temperature |
-- |
170 °F |
10 min |
30 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt)
|
6.25 |
25
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.45 g | 37.8 qt)
|
10 |
40
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 7.5 g | 30 qt)
|
9.4 |
37.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.4 g | 37.6 qt)
|
7.5 |
30
|
Total:
|
12.25
|
49
|
Equipment Profile Used: |
System Default |
"Hefe-weißbier" Weissbier beer recipe by LBH. All Grain, ABV 5.19%, IBU 16.61, SRM 4.22, Fermentables: (Wheat Malt, Barke Pilsner Malt, CaraHell, BEST Spelt, Acidulated Malt, Rice Hulls) Hops: (Hallertau Mittelfruh, Tettnanger, Aurora) Other: (wyeast nutrient, Irish Moss, Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
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- Last Updated: 2023-09-24 01:50 UTC