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APA

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 12th 2019
1.055
1.010
5.9%
49.8
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 75.8%
1 kg German - Vienna1 kg Vienna 37 4 18.5%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 3.7%
0.11 kg German - Acidulated Malt0.106 kg Acidulated Malt 27 3.4 2%
5.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Wakatu12 g Wakatu Hops Pellet 8.5 Boil 20 min 7.16 8.2%
12 g Mosaic12 g Mosaic Hops Pellet 11.2 Boil 20 min 9.43 8.2%
28 g Wakatu28 g Wakatu Hops Pellet 8.5 Boil 10 min 10 19.2%
28 g Mosaic28 g Mosaic Hops Pellet 11.2 Boil 10 min 13.18 19.2%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Whirlpool 10 min 10.04 22.6%
33 g Cascade33 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 22.6%
146 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.4 L Infusion -- 67 °C 50 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.8
Mash volume with grains (equipment estimates 39.1 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #206867. BIAB, ABV 5.93%, IBU 49.82, SRM 7.71, Fermentables: (Pilsner, Vienna, Dark Crystal Malt, Acidulated Malt) Hops: (Wakatu, Mosaic, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 22:45 UTC