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Peets Coffee Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Trevor
Rating:
4.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 9th 2019
1.067
1.017
6.6%
58.6
40.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
2 lb American - Special Roast2 lb Special Roast 33 50 10.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 5.3%
0.75 lb German - Chocolate Rye0.75 lb Chocolate Rye 31 240 4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.7%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 60 min 19.83 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.4 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 10 min 5.3 22.2%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 9 Boil 10 min 11.35 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 10 min 4.67 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Cold brew coffee Flavor Secondary 0 min.
6 oz Vodka rum soaked in hazelnut Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Temperature -- 152 °F 60 min
2.61 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Peets Coffee Stout" American Stout beer recipe by Trevor. All Grain, ABV 6.55%, IBU 58.55, SRM 40.66, Fermentables: (Pale 2-Row, Special Roast, Carapils (Dextrine Malt), Coffee Malt, Chocolate Rye, Aromatic, Chocolate Wheat) Hops: (Cascade, Centennial, Fuggles, Pride of Ringwood, Tettnanger) Other: (Cold brew coffee, Vodka rum soaked in hazelnut )
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  • Last Updated: 2019-03-07 00:38 UTC