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FNG

210 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Saturday February 9th 2019
1.064
1.012
6.8%
73.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 80%
3 lb Belgian - Munich3 lb Munich 38 6 13.3%
0.75 lb American - Victory0.75 lb Victory 34 28 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.3%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 90 min 27.7 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 13.77 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 20.19 13.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 11.58 13.3%
2 oz Pacifica2 oz Pacifica Hops Pellet 5 Boil 0 min 13.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 0 min 13.3%
3 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 4 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 70 °F Day 4 6.7%
15 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.59 30.4  
Mash volume with grains 9.39 37.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.06 60.3
Equipment Profile Used: System Default
"FNG" American IPA beer recipe by 1strepublic. All Grain, ABV 6.83%, IBU 73.24, SRM 5.62, Fermentables: (Pilsner, Munich, Victory, Carapils (Dextrine Malt)) Hops: (Cascade, Azacca, Citra, El Dorado, Pacifica, Motueka, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 18:24 UTC