GOLD DUST - Beer Recipe - Brewer's Friend

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GOLD DUST

238 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday February 2nd 2019
1.071
1.022
6.4%
57.2
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.4%
1.50 lb New Zealand - Rolled Oats1.5 lb Rolled Oats 12.4 1.4 9.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 1 min 3.7 15.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 1 min 3.76 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.46 7.7%
1 oz CTZ1 oz CTZ Hops Pellet 15 Boil 45 min 46.5 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 15.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash --
2.50 g Gypsum Water Agt Mash --
5 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Brewed 2/3 1.071 OG
Dry Hopped 2 oz El Dorado on 2/5 at High Krausen 71 deg.

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  • Last Updated: 2019-03-13 00:11 UTC