Kellerbier-Amber 2-18-19 - Beer Recipe - Brewer's Friend

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Kellerbier-Amber 2-18-19

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 1st 2019
1.053
1.013
5.2%
37.5
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Pilsner1.25 lb Pilsner 38 1.6 9.2%
6.60 lb German - Vienna6.6 lb Vienna 37 4 48.4%
2 lb German - Munich Light2 lb Munich Light 37 6 14.7%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.40 lb German - Melanoidin0.4 lb Melanoidin 37 25 2.9%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 1.5%
1.70 lb United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale 38 3.75 12.5%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hercules0.7 oz Hercules Hops Pellet 17 Boil 60 min 34.26 10.4%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 4 min 3.28 29.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 29.9%
2 oz strisselspalt2 oz strisselspalt Hops Pellet 2.5 Dry Hop 10 days 29.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity ferm Water Agt Primary --
20 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Filtered tap + 10g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt beta Temperature -- 151 °F 50 min
Alpha Temperature -- 158 °F 20 min
26 qt mash out Sparge -- 159 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.46 21.8  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.18 g | 36.7 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 11.96 47.8
Equipment Profile Used: System Default
"Kellerbier-Amber 2-18-19" Kellerbier: Amber Kellerbier beer recipe by kj. All Grain, ABV 5.21%, IBU 37.54, SRM 11.8, Fermentables: (Pilsner, Vienna, Munich Light, Floor-Malted Bohemian Wheat, Aromatic, CaraMunich I, Melanoidin, Pale Chocolate, Maris Otter Pale) Hops: (Hercules, Saaz, Hallertau Mittelfruh, strisselspalt) Other: (clarity ferm, Lactic acid)
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  • Last Updated: 2019-02-19 00:47 UTC