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Tropical IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 1st 2019
1.056
1.013
5.6%
57.8
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.2%
1 lb American - Wheat1 lb Wheat 38 1.8 8.1%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
5 oz American - Victory5 oz Victory 34 28 2.5%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 60 min 25.85 7.8%
0.40 oz Yakima Valley Hops - Sabro0.4 oz Sabro Hops Pellet 15.1 Boil 30 min 17.39 6.3%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 13.6 Boil 20 min 7.71 3.9%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Boil 1 min 2.23 15.6%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.6 Boil 1 min 2.2 15.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil 1 min 2.44 15.6%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 13.8 Dry Hop 4 days 11.7%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 13.6 Dry Hop 4 days 11.7%
0.75 oz Yakima Valley Hops - Sabro0.75 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 11.7%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 tsp BrewTan B Water Agt Mash 0 min.
0.50 tsp BrewTan B Water Agt Boil 15 min.
0.50 each Whirlfloc Water Agt Mash 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
4.4 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by bricio. All Grain, ABV 5.6%, IBU 57.83, SRM 6.73, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Carapils (Dextrine Malt), Victory) Hops: (Azacca, Sabro, Ekuanot) Other: (Calcium Chloride, Epsom Salt, Gypsum, BrewTan B, Whirlfloc)
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  • Last Updated: 2019-03-16 17:25 UTC