Flagship Porter
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Northern Brewer28.3 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
35 min |
26.14 |
100% |
28.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.30 g |
Northern Brewer (Pellet) 28.3 g Northern Brewer (Pellet) Hops |
|
26.14 |
100% |
28.30 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6 |
24
|
Mash volume with grains
|
6.96 |
27.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.1 qt)
|
2.75 |
11
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.1 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.75
|
35
|
Equipment Profile Used: |
System Default |
"Flagship Porter" English Porter beer recipe by Talking Rock Brewery. All Grain, ABV 4.93%, IBU 26.14, SRM 21.74, Fermentables: (Maris Otter Pale, Malted Rye, Brown, Coffee Malt, Pale Chocolate, Caramel / Crystal 40L) Hops: (Northern Brewer) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-19 04:33 UTC