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coffee milk stout

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 29th 2019
1.055
1.018
4.9%
26.1
34.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row - Toasted17 lb Pale 2-Row - Toasted 33 30 54%
4 lb Ireland - Distillers Malt4 lb Distillers Malt 37 2 12.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 1.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
2 lb German - Vienna2 lb Vienna 37 4 6.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20.54 33.3%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 5.56 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz strong coffee cold filtered in secondary Water Agt Mash --
32 oz lactose add at secondary Water Agt Mash --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
decoct to 170 for sparge Decoction -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 9.33 g | 37.3 qt) 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.45 g | 65.8 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.94 87.8
Equipment Profile Used: System Default
"coffee milk stout" Sweet Stout beer recipe by wilkin. All Grain, ABV 4.93%, IBU 26.1, SRM 34.01, Fermentables: (Pale 2-Row - Toasted, Distillers Malt, Chocolate, Roasted Barley, Chocolate Wheat, Flaked Oats, Flaked Barley, Caramel / Crystal 40L, Vienna, Lactose (Milk Sugar)) Hops: (Magnum, Goldings) Other: (strong coffee cold filtered in secondary, lactose add at secondary)
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  • Last Updated: 2019-03-14 10:06 UTC