Upgrade Brown Mk V - Beer Recipe - Brewer's Friend

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Upgrade Brown Mk V

211 calories 19.6 g 15 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 15oz)
Carbs: 19.6 g (Per 15oz)
Created: Saturday January 26th 2019
1.064
1.013
6.7%
70.1
20.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 14.9%
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 69.6%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
4.50 lb United Kingdom - Crystal 45L4.5 lb Crystal 45L 34 45 11.2%
40.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 13 Boil 60 min 24.79 11.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 15 min 18.24 12.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 10 min 13.33 12.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.9 Boil 10 min 10.82 25.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Boil 1 min 1.59 12.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 6.9 Boil 1 min 1.29 25.4%
15.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
4 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 13
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.36 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.36 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.5 gal (102.01 qt). Suggest reducing initial strike volume to 8.78 gal (35.12 qt) and adding 13.5 gal (54.01 qt) sparge/top-off. 22.28 89.1  
Strike water volume (equipment estimates 22.87 g | 91.5 qt) 22.28 89.1  
Mash volume with grains (equipment estimates 26.09 g | 104.4 qt) 25.5 102  
Grain absorption losses -5.03 -20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.59 g | 70.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.4  
Post boil Volume 15.5 62  
Top off amount 0.5 2  
Volume into fermentor 16 64  
Total: 22.28 89.1
Equipment Profile Used: System Default
"Upgrade Brown Mk V" American Brown Ale beer recipe by testingapril. BIAB, ABV 6.71%, IBU 70.06, SRM 20.3, Fermentables: (Flaked Oats, Maris Otter Pale, Brown, Chocolate, Crystal 45L) Hops: (Warrior, Galaxy, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-11-05 21:14 UTC