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ZEM - 16C Tropical Stout

263 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Thursday January 24th 2019
1.080
1.014
8.6%
34.6
42.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 77.4%
8 oz American - Chocolate8 oz Chocolate 29 350 3.2%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.2%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.2%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.2%
8 oz Belgian - Special B8 oz Special B 34 115 3.2%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.2%
248 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.98 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.49 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 0.17 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.3 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.53 34.1  
Grain absorption losses -1.94 -7.8  
Starting boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5 20  
Total: 8.53 34.1
"ZEM - 16C Tropical Stout" Tropical Stout beer recipe by Josh Weikert. BIAB, ABV 8.62%, IBU 34.64, SRM 42.16, Fermentables: (Maris Otter Pale, Chocolate, Chocolate Rye, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B, Roasted Barley) Hops: (Citra) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 17:20 UTC