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Awesome Recipe

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: NR2
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday January 17th 2019
1.065
1.017
6.3%
70.5
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Pale 2-Row1.25 kg Pale 2-Row 38 2.5 43.1%
1.25 kg Ireland - Lager Malt1.25 kg Lager Malt 37 2 43.1%
0.10 kg German - Dark Munich0.1 kg Dark Munich 36 10 3.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 3.4%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 3.4%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.4%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11.3 First Wort at 100 °C 90 min 16.29 4.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil at 100 °C 5 min 16.56 13%
10 g Amarillo10 g Amarillo Hops Pellet 7.1 Boil at 100 °C 5 min 6.94 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Whirlpool at 85 °C 0 min 16.95 13%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Whirlpool at 85 °C 0 min 3.55 4.3%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Whirlpool at 70 °C 0 min 8.48 13%
5 g Amarillo5 g Amarillo Hops Pellet 7.1 Whirlpool at 70 °C 0 min 1.78 4.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.3 Dry Hop 5 days 26.1%
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Dry Hop 5 days 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
0.35 g Table Salt Water Agt Mash 1 hr.
15 g Phosphoric acid Water Agt Mash 1 hr.
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 60 min
2 L Sparge -- 68 °C 5 min
Flaked wheat, Crystal, Carapils, Infusion -- 68 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.7 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by NR2. All Grain, ABV 6.31%, IBU 70.54, SRM 6.38, Fermentables: (Pale 2-Row, Lager Malt, Dark Munich, Carapils, Crystal 30L, Flaked Wheat) Hops: (Mosaic, Amarillo) Other: (Calcium Chloride, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 11:41 UTC