Saison Vrai - Beer Recipe - Brewer's Friend

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Saison Vrai

157 calories 8.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Wednesday January 16th 2019
1.053
1.001
6.7%
34.2
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.35 kg German - Pilsner3.35 kg Pilsner 38 1.6 67%
0.75 kg German - Pale Wheat0.75 kg Pale Wheat 39 1.5 15%
0.25 kg German - Rye0.25 kg Rye 38 3.5 5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.55 kg German - Munich Light0.55 kg Munich Light 37 6 11%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 11.59 8.3%
10 g Motueka10 g Motueka Hops Pellet 4.7 Boil 0 min 3.68 8.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 6.65 8.3%
15 g Riwaka15 g Riwaka Hops Pellet 4 Whirlpool at 80 °C 30 min 2.86 12.5%
15 g Motueka15 g Motueka Hops Pellet 4.7 Whirlpool 30 min 3.36 12.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 30 min 6.07 12.5%
15 g Riwaka15 g Riwaka Hops Pellet 4 Dry Hop 5 days 12.5%
15 g Motueka15 g Motueka Hops Pellet 4.7 Dry Hop 5 days 12.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 12.5%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15508
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.2 3.3 0 80.4 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 42 °C 10 min
Infusion -- 52 °C 15 min
Infusion -- 65 °C 50 min
Infusion -- 72 °C 30 min
13 L Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Saison Vrai" Saison beer recipe by BRollo. All Grain, ABV 6.73%, IBU 34.21, SRM 4.1, Fermentables: (Pilsner, Pale Wheat, Rye, Acidulated Malt, Munich Light) Hops: (Mandarina Bavaria, Motueka, Riwaka) Other: (Calcium Chloride, Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 00:13 UTC